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Zucchini and Dark Chocolate Brownie

Recipe by Hervé Cuisine

A moist and indulgent brownie, butter-free and reduced in sugar, where zucchini adds moisture and lightness. Coated with dark chocolate, toasted hazelnuts and cacao nibs for an irresistible crunch.

MediumFrenchServes 8

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Source Video
32m
Prep
20m
Cook
10m
Cleanup
1h 2m
Total

Cost Breakdown

$7.00
Total cost
$0.88
Per serving

Critical Success Points

  • Melt the chocolate
  • Add vanilla and melted chocolate
  • Bake the brownie

Safety Warnings

  • Melted chocolate is very hot; handle with care to avoid burns
  • Use oven mitts when removing the hot pan
  • The grater is sharp; watch your fingers

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