Cost Breakdown

Critical Success Points

• • Roll the dough to 3 mm and line the tins properly.
• • Blind bake with weights to prevent puffing.
• • Reach the correct temperature (~50 °C) for the coconut rock.
• • Thicken the cream correctly without curdling.
• • Delicate assembly to avoid breaking the bases.

Safety Warnings

• • Handle the saucepan with the very hot sugar‑egg‑white mixture – risk of burns.
• • Use kitchen gloves or a sleeve to remove the bases from the oven.
• • Be careful with knives and the lime zester.