Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Strawberry Lime and Coconut Tartlets
Fresh and indulgent tartlets made with sweet pastry, a coconut rock heart, a silky lime‑mascarpone cream and a strawberry coulis. Perfect for an elegant summer dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roll the dough to 3 mm and line the tins properly.
- • Blind bake with weights to prevent puffing.
- • Reach the correct temperature (~50 °C) for the coconut rock.
- • Thicken the cream correctly without curdling.
- • Delicate assembly to avoid breaking the bases.
Safety Warnings
- • Handle the saucepan with the very hot sugar‑egg‑white mixture – risk of burns.
- • Use kitchen gloves or a sleeve to remove the bases from the oven.
- • Be careful with knives and the lime zester.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Christmas Log with Gingerbread and Praline
A festive Christmas log combining the spiced aroma of gingerbread, the creamy sweetness of mascarpone and the richness of a praline mousseline mousse, all decorated with ribbons of dark chocolate. Ideal for the holidays, it requires several preparation, resting and assembly steps, but the result is worth every minute spent in the kitchen.
Cheese puff pastry sleeves
Savory cheese sleeves made with store-bought puff pastry, a light spreadable-cheese béchamel and grated Gruyère. Perfect as an appetizer or starter, they are quick to prepare and offer a crispy golden crust and a creamy centre.
Épaule d'agneau confite aux fruits secs
Une épaule d'agneau tendre et juteuse, farcie de fruits secs sucrés et cuite lentement à basse température dans une cocotte en fonte. Parfait pour les repas de fête, ce plat allie la richesse de l'agneau à la douceur des abricots, dattes, raisins et amandes effilées.
Moist Vegan Gingerbread
An ultra-moist gingerbread, scented with warm spices, fresh ginger and acacia honey. Plant-based version without lactose or eggs, ideal for vegan (or almost) diets. Easy to make in under an hour, it stores well and lends itself to many variations (crumble, croutons, canapés).
Crispy Potato Tartlets with Raclette
Small melt-in-your-mouth tartlets made from potato purée, baked until a golden crust forms, then topped with melting raclette cheese, cured ham and pickles. Ideal for a winter appetizer or a convivial starter.
Fresh Raspberry and White Chocolate Cookies with Almond Powder
Moist cookies with tangy raspberries, melting white chocolate pieces and a hint of almond powder for a light crunch. A simple, quick and indulgent recipe, perfect for a snack or to accompany coffee.