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Fresh pasta tossed in a velvety zucchini cream, flavored with basil and parmesan. A quick and tasty recipe, perfect for kids and weeknight meals.
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Un pain rustique à la croûte dorée, réalisé sans pétrissage. La pâte très hydratée repose toute la nuit, double de volume, puis cuit dans une cocotte en fonte pour obtenir une mie aérienne et une croûte croustillante. Idéal pour les boulangers amateurs qui veulent un pain maison savoureux avec un minimum d'effort.

Quick and indulgent wrap made with eggs, peppers, onions, cumin and melty mozzarella. Ideal for lunch, brunch or a on‑the‑go meal. The vegetable filling can be prepared ahead and kept refrigerated for up to a week.

A quick and indulgent apple tart made with butter puff pastry, a few apples, cinnamon‑vanilla sugar, and a minimal list of ingredients. The result is a rustic, golden, and highly aromatic tart, perfect for a snack or an impromptu dessert.

A complete and refreshing summer meal: light ricotta, pesto and cherry tomato tartlets, a crunchy Caesar salad with marinated chicken and homemade croutons, and an airy red‑fruit tiramisu. Ideal for 4 people, this menu combines Italian and French flavors and can be prepared in under an hour (excluding the tiramisu resting time).

Traditional Piémont salad, made of tender potatoes, hard‑boiled eggs, fresh tomatoes, crunchy pickles, poultry ham and a lightly vinegared homemade mayonnaise. Ideal for summer meals, served cold or at room temperature.

Crispy shortbread cookies made with peanut butter and roasted peanuts, easy to make, economical and perfect for a snack or a sweet treat.