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Zucchini Cream Pasta
Recipe by Amour de cuisine Soulef
Fresh pasta tossed in a velvety zucchini cream, flavored with basil and parmesan. A quick and tasty recipe, perfect for kids and weeknight meals.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
8m
Prep
22m
Cook
10m
Cleanup
40m
Total
Cost Breakdown
Total cost:$7.60
Per serving:$3.80
Critical Success Points
- • Cooking pasta al dente (step 1)
- • Cooking zucchini without losing the green colour (step 5)
- • Blending the sauce until smooth (step 6)
Safety Warnings
- • Be careful with boiling water when cooking the pasta.
- • The Thermomix has sharp blades; handle with care.
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