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Egg Wrap with Peppers, Onions and Mozzarella
Quick and indulgent wrap made with eggs, peppers, onions, cumin and melty mozzarella. Ideal for lunch, brunch or a on‑the‑go meal. The vegetable filling can be prepared ahead and kept refrigerated for up to a week.
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Critical Success Points
- • Sauté peppers and onions until tender (step 2).
- • Cook the omelette without overcooking and melt the mozzarella (step 4).
Safety Warnings
- • Be careful with hot oil to avoid splatters.
- • Handle the pan with oven mitts to prevent burns.
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