Air Fried Salmon Bites

Ingredients

• 1 pound Salmon Fillet (skin removed, cut into bite‑size cubes)
• 2 tablespoons Soy Sauce (low‑sodium; can use tamari for gluten‑free)
• 1 tablespoon Olive Oil (extra‑virgin preferred)
• 1 teaspoon Garlic Powder
• 1 teaspoon Smoked Paprika
• 0.5 teaspoon Black Pepper (freshly ground)
• 0.5 teaspoon Salt
• 2 tablespoons Honey (preferably light or clover honey)
• 1 teaspoon Lemon Juice (freshly squeezed)

Instructions

1. Prepare Salmon

   Place the salmon on a cutting board and cut into bite‑size cubes (about 1‑inch pieces).

   Time: PT5M

2. Make Marinade

   In a mixing bowl combine soy sauce, olive oil, garlic powder, smoked paprika, black pepper, salt, and lemon juice. Stir until smooth.

   Time: PT5M

3. Marinate Salmon

   Add the salmon cubes to the bowl, toss to coat evenly, then cover and let sit at room temperature for 20 minutes.

   Time: PT20M

4. Preheat Air Fryer

   While the salmon marinates, preheat the air fryer to 390°F (200°C).

   Time: PT2M

   Temperature: 390°F

5. Air Fry Salmon Bites

   Arrange the marinated salmon pieces in a single layer in the air fryer basket. Cook for 12 minutes, shaking the basket halfway through.

   Time: PT12M

   Temperature: 390°F

6. Prepare Honey Glaze

   While the salmon cooks, pour the reserved marinade into a small saucepan, add honey, and bring to a gentle simmer over medium heat. Cook until the sauce thickens and coats the back of a spoon, about 5 minutes.

   Time: PT5M

7. Glaze Salmon

   Transfer the cooked salmon bites to a bowl, pour the honey glaze over them, and toss gently to coat.

   Time: PT2M

8. Serve

   Serve the glazed salmon bites over steamed rice and your favorite sautéed vegetables. Enjoy immediately.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

22 g

Carbohydrates

12 g

Fat

12 g

Fiber

0 g