Air Fryer Bagel Chips
Air Fryer Bagel Chips is a easy American recipe that serves 4. 300 calories per serving.
Prep: 5 min | Cook: 13 min | Total: 23 min
Cost: $3.00 total, $0.75 per serving
Ingredients
- 4 pieces Bagels (any flavor, sliced 1/4 inch thick)
- 2 tbsp Olive Oil (extra‑virgin, for brushing both sides)
- 2 tbsp Seasoning Blend (mix of salt, garlic powder, onion powder, optional everything‑bagel seasoning)
Instructions
Slice the Bagels
Place each bagel on a cutting board and slice into uniform pieces about 1/4 inch thick.
Time: PT2M
Brush with Oil
Lay the slices in a bowl or on a plate and lightly brush both sides with olive oil (or melted butter).
Time: PT1M
Season the Slices
Sprinkle the seasoning blend evenly over the oiled bagel slices, turning to coat both sides.
Time: PT1M
Preheat the Air Fryer
Set the air fryer to 300°F and let it preheat for 5 minutes.
Time: PT5M
Temperature: 300°F
Arrange in the Basket
Place the seasoned slices in a single layer in the air‑fryer basket, making sure they do not overlap.
Time: PT1M
Air‑Fry the Bagel Chips
Cook at 300°F for 5‑8 minutes, flipping the slices halfway through (around the 4‑minute mark). Watch the final 2 minutes closely to prevent burning.
Time: PT8M
Temperature: 300°F
Cool on a Wire Rack
Transfer the cooked chips to a wire rack and let them cool completely; this locks in crunch.
Time: PT3M
Store or Serve
Enjoy immediately or store the cooled chips in an airtight container for up to one week.
Time: PT0M
Nutrition Facts
- Calories
- 300
- Protein
- 8g
- Carbohydrates
- 45g
- Fat
- 10g
- Fiber
- 2g
Dietary info: Vegetarian, Can be vegan if olive oil is used
Allergens: Gluten, Dairy (if butter is used)
Last updated: April 20, 2026






