A dinner that doesn’t require your entire spice cabinet

Ingredients

• 4 pieces Chicken Thighs (bone‑in, skin‑on; trimmed)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 teaspoons Smoked Paprika (sweet smoked variety)
• 2 cloves Garlic (minced; one clove for potatoes, two for chicken)
• 3 tablespoons Olive Oil (extra‑virgin; 1 tbsp for chicken, 2 tbsp for potatoes)
• 1 teaspoon Salt (kosher or sea salt)
• ½ teaspoon Black Pepper (freshly ground)
• 2 pounds Yellow Potatoes (peeled and cut into 1‑inch cubes)
• 1 teaspoon Fresh Thyme (leaves only, chopped)
• 2 cups Broccoli Florets (cut into bite‑size pieces)

Instructions

1. Season the Chicken

   In a mixing bowl combine lemon juice, smoked paprika, minced garlic, olive oil, salt and black pepper. Add the chicken thighs and massage the mixture into the meat until fully coated.

   Time: PT10M

2. Marinate

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

   Time: PT30M

3. Prepare the Potatoes

   Peel the yellow potatoes and cut them into 1‑inch cubes. Toss the cubes with the remaining olive oil, minced garlic, a pinch of salt and the fresh thyme.

   Time: PT10M

4. Preheat the Air Fryer

   Set the air fryer to 200°C (400°F) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 200°C

5. Load the Basket

   Place the seasoned potatoes in the bottom of the air‑fryer basket. Lay the marinated chicken thighs on top, skin side down.

   Time: PT5M

6. Air Fry – First Phase

   Cook at 200°C for 20 minutes without opening the basket.

   Time: PT20M

   Temperature: 200°C

7. Flip and Finish

   Using tongs, flip the chicken thighs so the skin is now facing up. Continue cooking for another 10 minutes, or until the skin is golden‑brown and crispy.

   Time: PT10M

   Temperature: 200°C

8. Steam the Broccoli

   While the chicken finishes, bring a small pot of water to a boil, place the broccoli in a steamer insert, cover, and steam for 5 minutes until bright green and tender‑crisp.

   Time: PT5M

9. Rest and Serve

   Remove the chicken, potatoes, and broccoli from the air fryer. Let the chicken rest for 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

420

Protein

30 g

Carbohydrates

30 g

Fat

20 g

Fiber

5 g