If you have an air fryer, MAKE THIS!

Ingredients

• 1 lb Salmon Fillet (skinless, boneless, cut into 1‑inch cubes)
• 1 tbsp Fresh Ginger (peeled and finely grated)
• 0.5 tsp Salt (kosher or sea salt)
• 0.25 tsp Black Pepper (freshly ground)
• 2 tbsp Honey (raw or light honey)
• 1 tbsp Oyster Sauce (Chinese oyster sauce)
• 4 tbsp Soy Sauce (low‑sodium, divided between marinade and glaze)
• 2 tbsp Japanese Mayonnaise (Kewpie or similar Japanese mayo)
• 1 tsp Cornstarch (for glaze slurry)
• 2 tbsp Water (plain water for glaze)

Instructions

1. Cut Salmon

   Place the salmon on a cutting board and cut into bite‑size cubes about 1 inch each.

   Time: PT5M

2. Make the Marinade

   In a small mixing bowl combine grated ginger, salt, pepper, honey, oyster sauce, soy sauce, and Japanese mayo. Stir until smooth.

   Time: PT5M

3. Marinate Salmon

   Add the salmon cubes to the bowl, toss to coat evenly, then let sit at room temperature for 20 minutes.

   Time: PT20M

4. Air Fry Salmon

   Preheat the air fryer to 380°F. Arrange the marinated salmon in a single layer in the basket, avoiding overlap. Air fry for 12 minutes, shaking the basket halfway through.

   Time: PT12M

   Temperature: 380°F

5. Prepare Glaze (Optional)

   In a small saucepan combine soy sauce, honey, grated ginger, and water. Bring to a simmer over medium heat, cooking 2–3 minutes. In a separate cup whisk cornstarch with a little cold water, then stir into the simmering sauce. Cook another minute until thickened.

   Time: PT5M

   Temperature: medium

6. Glaze Salmon (Optional)

   Transfer the cooked salmon bites to a serving bowl, drizzle the glaze over, and toss gently to coat.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

22 g

Carbohydrates

5 g

Fat

17 g

Fiber

0 g