Super easy air fryer garlic butter shrimp

Ingredients

• 1 cup Long Grain White Rice (rinsed)
• 2 cups Fresh Spinach (washed and trimmed)
• 8 oz Raw Shrimp (peeled, deveined, pat dry)
• 2 tbsp Unsalted Butter (softened)
• 2 cloves Garlic (minced)
• 1 whole Lemon (zested and juiced for the side)
• 1/2 tsp Sea Salt (or to taste)
• 1/4 tsp Black Pepper (freshly ground)

Instructions

1. Cook the Rice

   Rinse 1 cup of long grain white rice until water runs clear. Add rice and 2 cups water to a medium saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let sit covered for 2 minutes.

   Time: PT15M

   Temperature: Medium heat

2. Sauté Spinach

   While rice cooks, heat the skillet over medium heat, add 1 tsp of butter, then add the washed spinach. Toss until wilted, about 2 minutes. Season with a pinch of salt and set aside.

   Time: PT3M

   Temperature: Medium heat

3. Prepare Garlic Butter

   In a small bowl, combine 2 tbsp softened butter, minced garlic, lemon zest, and a pinch of black pepper. Mix until smooth.

   Time: PT2M

4. Season Shrimp

   Pat the shrimp dry with paper towels. Toss them with a drizzle of olive oil, 1/4 tsp sea salt, and 1/8 tsp black pepper.

   Time: PT2M

5. Air Fry Shrimp

   Preheat the air fryer to 400°F (200°C) for 3 minutes. Place seasoned shrimp in a single layer in the basket. Air fry for 5‑6 minutes, shaking halfway through, until shrimp turn pink and opaque.

   Time: PT6M

   Temperature: 400°F

6. Combine Shrimp with Garlic Butter

   Transfer hot shrimp to a bowl, add the prepared garlic butter, and toss gently until each piece is coated.

   Time: PT1M

7. Plate and Add Zesty Finish

   Serve a portion of rice topped with sautéed spinach, then arrange the garlic‑butter shrimp on top. Drizzle fresh lemon juice over everything for a bright, electrolytes‑rich finish.

   Time: PT2M

Nutrition Facts

Calories

540

Protein

30g

Carbohydrates

60g

Fat

12g

Fiber

3g