Easy Air Fryer Bacon Wrapped Pickles Recipe

Ingredients

• 12 pieces Pickle Spears (Dill pickle spears, about 3‑4 inches long)
• 12 slices Bacon (Regular pork bacon, thin cut)
• 2 tablespoons Ranch Dressing (Store‑bought or homemade)
• 1 teaspoon Cajun Seasoning (Store‑bought Cajun spice blend)

Instructions

1. Preheat Air Fryer

   Set the air fryer to 380°F and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 380°F

2. Prepare Cajun‑Ranch Glaze

   In a mixing bowl combine the Cajun seasoning with the ranch dressing and stir until smooth. Cover and refrigerate until needed.

   Time: PT2M

3. Dry the Pickles

   Pat each pickle spear dry on both sides with paper towels to remove excess moisture.

   Time: PT2M

4. Wrap with Bacon

   Wrap each pickle spear tightly with one slice of bacon, overlapping the ends slightly. Secure if needed with a toothpick.

   Time: PT5M

5. Arrange in Air Fryer

   Place the wrapped pickles in a single layer in the air‑fryer basket, making sure they do not touch.

   Time: PT1M

6. Air Fry

   Cook at 380°F for 12 minutes, flipping the pickles halfway through the cooking time.

   Time: PT12M

   Temperature: 380°F

7. Drain and Cool

   Remove the pickles and place them on paper towels to drain excess fat. Let cool for a few minutes before serving.

   Time: PT3M

Nutrition Facts

Calories

150

Protein

6g

Carbohydrates

3g

Fat

12g

Fiber

1g