Low-sugar Apple Muffins

Ingredients

• 2 units Golden Apples (Peeled, cored and diced about 1 cm)
• 250 g All-purpose flour
• 2 units Eggs (At room temperature)
• 1 tsp Baking powder
• ½ tsp Baking soda
• ¼ tsp Salt
• 1 packet Vanilla sugar (packet)
• 80 g White sugar (Lightly sweetened to preserve the natural apple flavor)
• 80 g Butter (Melted then cooled)
• 100 ml Liquid cream
• 100 g Plain yogurt
• 1 tsp Ground cinnamon

Instructions

1. Prepare the apples

   Peel the two Golden apples, cut them into quarters, remove the core and dice them about 1 cm.

   Time: PT5M

2. Mix dry ingredients

   In the bowl, pour the flour, baking powder, baking soda, salt, vanilla sugar and white sugar. Mix quickly with the spatula.

   Time: PT2M

3. Incorporate wet ingredients

   Add the eggs, cooled melted butter, liquid cream, yogurt and cinnamon. Mix on low speed with the electric mixer or spatula until a homogeneous batter is obtained, without overworking.

   Time: PT5M

4. Add the apples

   Fold the apple dice into the batter using the spatula, lifting gently to distribute evenly.

   Time: PT2M

5. Fill the pan

   Place paper liners in the muffin tin and pour the batter up to about 2/3 of each cup's height.

   Time: PT3M

6. Baking

   Preheat the oven to 180°C on fan mode. Bake the muffins for about 25 minutes.

   Time: PT25M

   Temperature: 180°C

7. Cooling

   Remove the pan from the oven, place the muffins on a rack and let cool completely before serving.

   Time: PT10M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

20 g

Fat

5 g

Fiber

1 g