
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist muffins with Golden apple pieces, lightly sweetened, perfect for breakfast, snack or on the go. This simple recipe requires only a few ingredients and a fan oven.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A vegetarian soup rich in fiber and antioxidants, made with artichokes, leeks, fennel, celery and spices. Easy to prepare, it can be served with the pieces or blended into a velouté. Ideal for a light and detoxifying evening, to be consumed 1 to 2 times per week.

An airy Christmas log, without butter or heavy fillings. The moist sponge cake is flavored with lime, topped with a silky Greek yogurt, coconut, honey and lime cream, then decorated with mango, kiwi dice and pomegranate seeds. Ideal to finish the holidays on a light note.

A sweet pizza that turns pizza dough into a gourmand tart with caramelized apples and cinnamon. Perfect for an original dessert or a snack, this recipe combines a soft dough, melting apples and a crunchy caramel.

An elegant entremet combining a vanilla white chocolate bavarois, a tangy raspberry insert, a crunchy biscuit and peanut base, all glazed with a raspberry coulis. Perfect for special occasions, this dessert offers a play of balanced textures and flavors.

An indulgent dessert that turns stale brioche into a moist pudding with caramelized apples, perfect for using up stale bread and adding a touch of fruity sweetness.

Learn how to prepare your own rich and flavorful tomato concentrate by following this simple and quick method. No waste: the skin and seed residues are saved for other sauces. The concentrate keeps for several months in the refrigerator or freezer, and lasts even longer thanks to a thin layer of olive oil.