All-Chocolate Muffins
Recipe by Les Ateliers de Ludo
Ultra moist and intensely chocolatey muffins, featuring a secret ingredient: fermented milk. This easy recipe, ideal for family snacks, yields 12 generous muffins, perfect to enjoy warm or on the go.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
43m
Prep
30m
Cook
10m
Cleanup
1h 23m
Total
Cost Breakdown
Total cost:$4.85
Per serving:$0.40
Critical Success Points
- • Melt the butter without burning it
- • Achieve a perfectly homogeneous dry mixture
- • Incorporate the liquids by creating a well to avoid lumps
- • Do not fill the molds to the brim
- • Precise baking at 200 °C for 20 minutes
Safety Warnings
- • Melted butter is very hot; handle the saucepan with care.
- • Use kitchen gloves or a sleeve to remove the tin from the oven.
- • Do not leave the oven unattended during baking.
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