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All-Chocolate Muffins

Recipe by Les Ateliers de Ludo

Ultra moist and intensely chocolatey muffins, featuring a secret ingredient: fermented milk. This easy recipe, ideal for family snacks, yields 12 generous muffins, perfect to enjoy warm or on the go.

EasyFrenchServes 12

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Source Video
43m
Prep
30m
Cook
10m
Cleanup
1h 23m
Total

Cost Breakdown

$4.85
Total cost
$0.40
Per serving

Critical Success Points

  • Melt the butter without burning it
  • Achieve a perfectly homogeneous dry mixture
  • Incorporate the liquids by creating a well to avoid lumps
  • Do not fill the molds to the brim
  • Precise baking at 200 °C for 20 minutes

Safety Warnings

  • Melted butter is very hot; handle the saucepan with care.
  • Use kitchen gloves or a sleeve to remove the tin from the oven.
  • Do not leave the oven unattended during baking.

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