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All-Chocolate Muffins
Ultra moist and intensely chocolatey muffins, featuring a secret ingredient: fermented milk. This easy recipe, ideal for family snacks, yields 12 generous muffins, perfect to enjoy warm or on the go.
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Critical Success Points
- • Melt the butter without burning it
- • Achieve a perfectly homogeneous dry mixture
- • Incorporate the liquids by creating a well to avoid lumps
- • Do not fill the molds to the brim
- • Precise baking at 200 °C for 20 minutes
Safety Warnings
- • Melted butter is very hot; handle the saucepan with care.
- • Use kitchen gloves or a sleeve to remove the tin from the oven.
- • Do not leave the oven unattended during baking.
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