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Vanilla Cream Puffs with Pastry Cream
Light, airy French profiteroles filled with silky vanilla pastry cream. The classic cream puff made from scratch with a homemade choux dough, rich custard, and a hint of whipped cream for extra lift. Perfect for dessert or an elegant snack.
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Cost Breakdown
Critical Success Points
- • Temper Egg Mixture
- • Cook Custard
- • Add Butter and Finish Custard
- • Incorporate Flour
- • Add Eggs
- • First Bake
- • Steam Release & Second Bake
Safety Warnings
- • Hot milk and custard can cause severe burns; handle with care.
- • Use oven mitts when removing hot baking sheets.
- • Whisking hot liquid can splatter—keep face away from the pot.
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