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Turkish Red Lentil Soup
Recipe by Casa Bena Cuisine
A creamy Turkish soup made with red lentils, carrots, potatoes and onion, flavored with tomato and pepper paste, garnished with a touch of dried mango and a drizzle of lemon. Easy, quick and ideal for vegetarian meals.
EasyTurkishServes 4
Printable version with shopping checklist
Source Video
22m
Prep
39m
Cook
10m
Cleanup
1h 11m
Total
Cost Breakdown
Total cost:$2.83
Per serving:$0.71
Critical Success Points
- • Sauté the vegetables without burning
- • Cook the tomato and pepper pastes to develop flavors
- • Simmer 30 minutes on low heat for a smooth texture
- • Blend the soup until velvety consistency
Safety Warnings
- • Be careful with hot oil when sautéing
- • Use boiling water cautiously to avoid splashes
- • Handle the immersion blender with hands away from the blade
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