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A creamy Turkish soup made with red lentils, carrots, potatoes and onion, flavored with tomato and pepper paste, garnished with a touch of dried mango and a drizzle of lemon. Easy, quick and ideal for vegetarian meals.
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Soft Turkish shortbread biscuits, flavored with vanilla and lightly golden, perfect for a snack or dessert. This simple recipe uses flour, powdered sugar, margarine, an egg and a bit of sunflower oil, all baked in a madeleine mold or shaped into balls.

A comforting, protein‑rich Turkish red‑lentil soup (Mercimek Çorbası) made with caramelized onions, carrots, potatoes, tomatoes, and a hint of paprika, turmeric, and butter. Perfect for a quick lunch or dinner, this soup is easy to prepare and full of warm Middle‑Eastern flavors.

A step‑by‑step recreation of the viral doner kebab you see on the internet, made with a juicy lamb‑fat blend, a tangy white yogurt‑mayo sauce, a bright chili‑tomato pickle, and a crisp kebab‑house salad, all served on warm flatbread.

Eggplants grilled in the oven, stuffed with a savory mixture of ground meat, onion, garlic and parsley, topped with a concentrated tomato sauce. A traditional Turkish dish, easy to make, perfect for a convivial dinner served with rice or bulgur.

A copycat of the viral Doner Kebab that took the internet by storm. Ground lamb is seasoned with paprika, cumin, coriander, Greek yogurt and fresh mint, then flattened, rolled and baked until perfectly tender. Serve in warm flatbread with your favorite toppings and a drizzle of spicy kebab house chili sauce.

A soft, slightly sweet yeasted flatbread cooked on a skillet. Perfect for breakfast, snack, or as a side for soups and stews. The recipe uses warm milk and water to activate the yeast, then a simple dough is rested, rolled thin, and pan‑fried until golden brown.