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Turkish Red Lentil Soup

Recipe by Casa Bena Cuisine

A creamy Turkish soup made with red lentils, carrots, potatoes and onion, flavored with tomato and pepper paste, garnished with a touch of dried mango and a drizzle of lemon. Easy, quick and ideal for vegetarian meals.

EasyTurkishServes 4

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Source Video
22m
Prep
39m
Cook
10m
Cleanup
1h 11m
Total

Cost Breakdown

$2.83
Total cost
$0.71
Per serving

Critical Success Points

  • Sauté the vegetables without burning
  • Cook the tomato and pepper pastes to develop flavors
  • Simmer 30 minutes on low heat for a smooth texture
  • Blend the soup until velvety consistency

Safety Warnings

  • Be careful with hot oil when sautéing
  • Use boiling water cautiously to avoid splashes
  • Handle the immersion blender with hands away from the blade

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