Spicy 8‑Spice Oil
Recipe by THE YELLOW RICE
A spicy oil with eight spices, inspired by Asian street food. Perfect for boosting noodles, stir‑fries or as a table condiment. Easy to prepare, it keeps for several months in the refrigerator.
EasyAsianServes 8
Printable version with shopping checklist
Source Video
54m
Prep
0m
Cook
10m
Cleanup
1h 4m
Total
Cost Breakdown
Total cost:$9.79
Per serving:$1.22
Critical Success Points
- • Remove as many seeds as possible from the chilies to control the heat level.
- • Maintain the oil temperature between 130 °C and 145 °C to avoid smoke and bitterness.
- • Pour the very hot oil over the chilies while filtering to avoid splatters.
Safety Warnings
- • The oil reaches very high temperatures; handle it with care and wear kitchen gloves.
- • Never leave the oil unattended while heating.
- • Keep children and pets away from the cooking area.
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