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Almond and Sesame Loukoum (Ramadan)
Traditional sweet Moroccan confection made with roasted almonds, sesame seeds and a sweet dough, perfect for Ramadan or celebrations. The recipe combines a soft dough, crunchy fried almond pieces and whole sesame, flavored with cinnamon, anise and mastic.
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Cost Breakdown
Critical Success Points
- • Toast the almonds and sesame without burning them.
- • Blanch and peel the almonds for a softer texture.
- • Achieve browned butter without burning it.
- • Adjust the dough consistency by adding the fat gradually.
Safety Warnings
- • Be careful of hot oil splatters when frying the almonds.
- • Browned butter can reach high temperatures; do not leave unattended.
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