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Almond and Sesame Loukoum (Ramadan)

Recipe by Oum Arwa

Traditional sweet Moroccan confection made with roasted almonds, sesame seeds and a sweet dough, perfect for Ramadan or celebrations. The recipe combines a soft dough, crunchy fried almond pieces and whole sesame, flavored with cinnamon, anise and mastic.

MediumMoroccanServes 20

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Source Video
1h 12m
Prep
20m
Cook
11m
Cleanup
1h 43m
Total

Cost Breakdown

Total cost:$18.55
Per serving:$0.93

Critical Success Points

  • Toast the almonds and sesame without burning them.
  • Blanch and peel the almonds for a softer texture.
  • Achieve browned butter without burning it.
  • Adjust the dough consistency by adding the fat gradually.

Safety Warnings

  • Be careful of hot oil splatters when frying the almonds.
  • Browned butter can reach high temperatures; do not leave unattended.

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