Almond and Sesame Loukoum (Ramadan)
Recipe by Oum Arwa
Traditional sweet Moroccan confection made with roasted almonds, sesame seeds and a sweet dough, perfect for Ramadan or celebrations. The recipe combines a soft dough, crunchy fried almond pieces and whole sesame, flavored with cinnamon, anise and mastic.
MediumMoroccanServes 20
Printable version with shopping checklist
Source Video
1h 12m
Prep
20m
Cook
11m
Cleanup
1h 43m
Total
Cost Breakdown
Total cost:$18.55
Per serving:$0.93
Critical Success Points
- • Toast the almonds and sesame without burning them.
- • Blanch and peel the almonds for a softer texture.
- • Achieve browned butter without burning it.
- • Adjust the dough consistency by adding the fat gradually.
Safety Warnings
- • Be careful of hot oil splatters when frying the almonds.
- • Browned butter can reach high temperatures; do not leave unattended.
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