Cost Breakdown

Critical Success Points

• • One‑hour rest of the crepe batter
• • Avoid lumps in the béchamel by whisking constantly
• • Do not overcook the seafood
• • Watch the color of the gratin in the oven

Safety Warnings

• • Handle raw seafood with separate utensils to avoid cross‑contamination.
• • Be careful of hot oil splatters when cooking the seafood.
• • Use gloves or a towel to handle hot dishes coming out of the oven.