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Heart‑Shaped 500k Subscriber Celebration Cake
A show‑stopping heart‑shaped cake created to celebrate 500,000 subscribers. Light genoise layers are filled with a silky white‑chocolate‑vanilla ganache and a passion‑fruit crémeux, with a luscious passion‑fruit caramel core. Finished with decorative meringues, macarons, edible flowers and fresh fruit, this cake is perfect for birthdays, Valentine’s Day or any special occasion.
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Cost Breakdown
Critical Success Points
- • Achieving ribbon stage when whisking eggs and sugar.
- • Folding flour without deflating the batter.
- • Baking the genoise just until springy (12 min at 180 °C).
- • Temperatures for the crémeux custard (84 °C) and caramel colour.
- • Properly hydrating gelatin and incorporating it without lumps.
- • Handling hot caramel to avoid burns.
Safety Warnings
- • Hot sugar caramel can cause severe burns – use oven mitts and keep face away.
- • Boiling cream may splatter; stir continuously and remove from heat promptly.
- • Sharp knife required for cutting heart shapes – cut away from body.
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