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Almond and Honey Palas (French Shortbread Cookies)

Recipe by JustInCooking

Crisp, buttery shortbread cookies called Palas, topped with slivered almonds and a sweet honey glaze. Perfect for an elegant tea-time snack or a simple dessert.

MediumFrenchServes 12

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Source Video
2h 54m
Prep
16m
Cook
23m
Cleanup
3h 33m
Total

Cost Breakdown

$7.41
Total cost
$0.62
Per serving

Critical Success Points

  • Step 3 – Finish the dough and form a ball (proper dough consistency).
  • Step 4 – Chill the dough for at least 2 hours (firmness).
  • Step 5 – Roll to uniform 5‑6 mm thickness and cut circles (even baking).
  • Step 8 – Bake at 175 °C for the correct time (doneness).

Safety Warnings

  • Use oven mitts when handling hot baking sheets.
  • Raw egg wash may contain salmonella; wash hands thoroughly after handling.
  • Be careful with sharp cookie cutter.

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