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Crisp, buttery shortbread cookies called Palas, topped with slivered almonds and a sweet honey glaze. Perfect for an elegant tea-time snack or a simple dessert.
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A festive frozen Yule log made with toasted nuts, candied fruits, honey‑sweetened meringue, whipped cream and almond puree. No ice‑cream maker needed – just a freezer and a few simple steps. Perfect for Christmas dinner or any holiday gathering.

A moist orange cake topped with a crunchy caramel. The combination of orange fragrance and golden caramel creates an elegant dessert, perfect for special occasions or a gourmand snack.

A comforting beef stew perfect for cold winter days. Golden beef cubes, tender vegetables, fragrant spices and a touch of fresh coriander, all served with fluffy rice.

A comforting autumn soup made with pumpkin, sweet onion and butter, simply seasoned with salt and black pepper. Easy to prepare, it is enjoyed hot, with or without cream, for a healthy vegetarian meal.

Boneless chicken drumsticks, stuffed with a creamy potato purée and melty cheeses, breaded and fried until a golden, crispy crust forms. An indulgent recipe that turns simple drumsticks into a festive dish, perfect for a convivial dinner.

A tender lamb shank, flavored with herbs and spices, slowly braised to perfection, served with a creamy, gratinated cauliflower dauphinois gratin. A comforting family dish perfect for autumn evenings.