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Almond and Honey Palas (French Shortbread Cookies)
Crisp, buttery shortbread cookies called Palas, topped with slivered almonds and a sweet honey glaze. Perfect for an elegant tea-time snack or a simple dessert.
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Cost Breakdown
Critical Success Points
- • Step 3 – Finish the dough and form a ball (proper dough consistency).
- • Step 4 – Chill the dough for at least 2 hours (firmness).
- • Step 5 – Roll to uniform 5‑6 mm thickness and cut circles (even baking).
- • Step 8 – Bake at 175 °C for the correct time (doneness).
Safety Warnings
- • Use oven mitts when handling hot baking sheets.
- • Raw egg wash may contain salmonella; wash hands thoroughly after handling.
- • Be careful with sharp cookie cutter.
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