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Almond and Vanilla Croissant‑Shaped Christmas Biscuits
Delicate, buttery croissant‑shaped cookies flavored with vanilla‑infused sugar and ground almonds. Perfect for a festive Christmas tea or as a gift‑box treat.
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Cost Breakdown
Critical Success Points
- • Mixing the vanilla seeds into the sugar ensures the flavor is evenly distributed.
- • Resting the dough for 30 minutes is essential for easy shaping.
- • Shaping the croissants quickly before the dough warms up.
- • Baking at the correct temperature (170 °C) for the exact time to avoid over‑browning.
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts.
- • Raw egg white can carry salmonella; use fresh eggs or pasteurized egg whites.
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