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Gluten-Free Almond Lemon Cake
A moist cake made with almond flour and lemon, gluten-free and very easy to make with everyday ingredients. Perfect for dessert or a snack, it is enjoyed warm with a dusting of powdered sugar and lemon zest.
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Critical Success Points
- • Melt the butter without burning it
- • Bake at 180°C (precise temperature)
- • Add the sliced almonds at 15 minutes into baking
- • Allow the cake to cool completely before unmolding
Safety Warnings
- • Melted butter is very hot; handle with care.
- • The oven reaches 180°C; use kitchen gloves.
- • Use the knife carefully when unmolding.
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