Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Green Apple Yule Log – Caramel
A refined Christmas log with green apple mousse, chocolate caramel core and glossy glaze, decorated with small red velvet domes. Advanced pastry technique, ideal for the holidays.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a caramel color without burning.
- • Reach exactly 121 °C for the Italian meringue syrup.
- • Incorporate the meringue without deflating it.
- • Fully freeze the caramel core before assembly.
- • Keep the glaze between 25 °C and 30 °C for proper setting.
Safety Warnings
- • The caramel and the meringue syrup reach very high temperatures; handle with care.
- • Use a candy thermometer to avoid burns.
- • The torch must be used at a safe distance from the face and clothing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lacy rum crepes with jam or chocolate spread
Thin, airy crepes flavored with rum, topped with a layer of jam or chocolate spread, then decorated with a “lacy” crepe made using a small plastic bottle. Ideal for an indulgent breakfast or a playful dessert.
Stuffed tomatoes with meat
Round tomatoes generously stuffed with a flavorful mixture of sausage meat, ground beef, milk-soaked bread, eggs and Herbes de Provence, baked in the oven at 180 °C. A comforting and typically French dish, ideal for a convivial meal.
Almond Mini Cakes
Moist mini cakes made with almond flour, flavored with orange blossom water and apricot jam, decorated with various coatings (pine nuts, sliced almonds, chopped almonds, sesame, cocoa). Perfect for a snack with a cup of tea or a coffee with milk.
Quick Homemade Bread in a Dutch Oven
A soft and crusty homemade bread made with very little equipment (a wooden spoon and a Dutch oven). The dough is prepared in 5 minutes, rises for 3 hours at room temperature then 12 hours in the fridge, and bakes for 45 minutes in a pre‑heated 240 °C oven. Ideal for amateur bakers who want a professional result without a stand mixer.
Flan XXL au caramel et amandes
Flan très grand format, idéal pour les mariages ou les grandes occasions. Un caramel doré, une crème onctueuse au mascarpone et aux amandes torréfiées, le tout servi avec des fruits frais. Recette pour 10 à 12 personnes.
Bûche roulée au chocolat
Une bûche de Noël roulée au chocolat, moelleuse et décorée de ganache onctueuse. La recette comprend une ganache au chocolat noir et au lait, une génoise légère, un sirop à la vanille et une finition décorative à la fourchette. Idéale pour les fêtes, elle se prépare la veille pour un résultat parfait.