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Menu complet : Soupe de poisson, Vol‑au‑vent aux crevettes, Feuilletés aux champignons et dessert fraise‑mascarpone
Un repas complet autour du poisson : une soupe de fruits de mer parfumée au fenouil, deux entrées gourmandes (vol‑au‑vent aux crevettes et feuilletés aux champignons), une salade fraîche tomate‑mozzarella et un dessert léger à la fraise et au mascarpone. Idéal pour un dîner élégant à la maison.
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Cost Breakdown
Critical Success Points
- • Filtrer le bouillon pour obtenir une texture claire
- • Lier la soupe avec la Maïzena sans former de grumeaux
- • Ne pas surcuire les crevettes dans le vol‑au‑vent
- • Cuisson précise des feuilletés à 180°C pour éviter le feuilletage détrempé
Safety Warnings
- • Manipuler les fruits de mer crus avec des ustensiles propres pour éviter la contamination croisée
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson des oignons
- • Utiliser des gants ou un torchon pour sortir les plats du four chaud
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