Cost Breakdown

Critical Success Points

• • Heat the milk‑butter‑sugar‑salt mixture until boiling
• • Add the flour all at once and form a homogeneous ball
• • Incorporate the eggs observing the rooster’s crest test
• • Bake at 200 °C for 20 minutes

Safety Warnings

• • The milk‑butter mixture heats quickly; handle with care to avoid burns.
• • Use kitchen gloves to remove the tray from the oven.
• • Watch out for splatters when piping the dough.