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Nougat Ice Yule Log (Bûche de Noël Glacée)
A festive frozen Yule log made with toasted nuts, candied fruits, honey‑sweetened meringue, whipped cream and almond puree. No ice‑cream maker needed – just a freezer and a few simple steps. Perfect for Christmas dinner or any holiday gathering.
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Cost Breakdown
Critical Success Points
- • Whipping egg whites to stiff, glossy peaks
- • Slowly incorporating hot honey into the meringue without cooking the egg whites
- • Folding whipped cream gently to retain air
- • Freezing the log for a full night to set properly
Safety Warnings
- • Hot honey reaches 117 °C – handle with care to avoid burns.
- • Raw eggs are used; use pasteurized eggs if concerned about salmonella.
- • The oven and hot pan can cause burns – use oven mitts.
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