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Textured Soy Curry with Vegetables
A quick and flavorful vegetarian curry made with textured soy protein, potatoes, tomatoes and aromatic spices. Ideal for a nutritious and economical meal.
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Cost Breakdown
Critical Success Points
- • Rehydration of soy (step 1)
- • Sauté the spices without burning them (step 3)
- • Final cooking of the curry with liquid control (step 6)
Safety Warnings
- • Be careful with hot oil to avoid splatters.
- • Handle knives carefully when cutting.
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