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Angus Flank Steak Sandwich with Garlic Butter and Three-Cheese Sauce

Recipe by Chef Michel Dumas

A generous sandwich featuring tender Angus flank steak, buttered with garlic, drenched in a creamy three-cheese sauce (Bleu d'Auvergne, Camembert, and Cheddar) and grilled to perfection. Perfect for a quick yet indulgent dinner, inspired by the flavors of the Southern United States with a French twist.

MediumFrenchServes 2

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Source Video
40m
Prep
21m
Cook
10m
Cleanup
1h 11m
Total

Cost Breakdown

Total cost:$22.80
Per serving:$11.40

Critical Success Points

  • Temper the meat
  • Trim and debone the flank steak
  • Make the three‑cheese sauce
  • Sear the flank steak strips

Safety Warnings

  • Handle the boning knife carefully to avoid cuts.
  • Cook the meat at high temperature: avoid splattering hot oil.
  • Do not consume raw or undercooked meat.

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