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Angus Flank Steak Sandwich with Garlic Butter and Three-Cheese Sauce
A generous sandwich featuring tender Angus flank steak, buttered with garlic, drenched in a creamy three-cheese sauce (Bleu d'Auvergne, Camembert, and Cheddar) and grilled to perfection. Perfect for a quick yet indulgent dinner, inspired by the flavors of the Southern United States with a French twist.
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Cost Breakdown
Critical Success Points
- • Temper the meat
- • Trim and debone the flank steak
- • Make the three‑cheese sauce
- • Sear the flank steak strips
Safety Warnings
- • Handle the boning knife carefully to avoid cuts.
- • Cook the meat at high temperature: avoid splattering hot oil.
- • Do not consume raw or undercooked meat.
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