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Chocolate Fondant Cake with Cookie Crust
A moist chocolate cake with a molten center, wrapped in a generous cookie dough crust with chocolate chips. Ideal for chocolate lovers, this dessert is prepared in a single baking step and offers a contrast of textures between the creamy fondant and the crunchy biscuit.
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Cost Breakdown
Critical Success Points
- • Even pressing of the cookie dough to form the crust
- • Preparing the fondant without overheating the chocolate
- • Pour the fondant before covering with the second dough
- • Bake at 160°C for 50 minutes without opening the oven during the first 30 minutes
Safety Warnings
- • Handle melted chocolate and hot butter with care to avoid burns
- • Use kitchen gloves or a thick towel when removing the pan from the oven
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