Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Fondant Cake with Cookie Crust
A moist chocolate cake with a molten center, wrapped in a generous cookie dough crust with chocolate chips. Ideal for chocolate lovers, this dessert is prepared in a single baking step and offers a contrast of textures between the creamy fondant and the crunchy biscuit.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Even pressing of the cookie dough to form the crust
- • Preparing the fondant without overheating the chocolate
- • Pour the fondant before covering with the second dough
- • Bake at 160°C for 50 minutes without opening the oven during the first 30 minutes
Safety Warnings
- • Handle melted chocolate and hot butter with care to avoid burns
- • Use kitchen gloves or a thick towel when removing the pan from the oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
Hachis Parmentier
A traditional Shepherd's Pie, with a creamy mashed potato, flavorful ground beef, tender carrots and onions, topped with cheese and breadcrumbs. Ideal for a comforting dinner.
Leek and Carrot Gratin
A comforting winter gratin made with tender leeks, sweet carrots, silky cream, egg and melted cheese. Simple, quick and perfect for warming up cool evenings.
Vegetable Tortilla
A generous tortilla with potatoes, red pepper, zucchini and onion, flavored with Herbes de Provence and parsley. Ideal for a light lunch or dinner, this French version highlights crunchy vegetables and a soft egg center.
Comforting vegetable and cream soup
A creamy soup full of vegetables, perfect for cold winter days. It does not need to be blended; the vegetable dice stay intact for a pleasant texture. Easy to prepare, it can be served as a starter or a main dish.
Beef French Onion Soup (Crockpot Version)
A hearty, slow‑cooked take on classic French onion soup using a chuck roast for extra beefy flavor. Thinly sliced onions, rich beef broth, toasted baguette, and melted Gruyère come together for a comforting dinner that’s mostly hands‑off until you finish it under the broiler.
White Bean Falafels with Yogurt‑Lemon Sauce
Soft falafels made from white beans, seasoned with garlic, cumin and parsley, then pan‑fried and finished in the oven. Served with a cumin‑flavored yogurt‑lemon sauce, they are perfect for a comforting winter meal.