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Chocolate Fondant Cake with Cookie Crust

Recipe by Papa en Cuisine

A moist chocolate cake with a molten center, wrapped in a generous cookie dough crust with chocolate chips. Ideal for chocolate lovers, this dessert is prepared in a single baking step and offers a contrast of textures between the creamy fondant and the crunchy biscuit.

EasyFrenchServes 8

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Source Video
30m
Prep
1h 22m
Cook
13m
Cleanup
2h 5m
Total

Cost Breakdown

$11.32
Total cost
$1.41
Per serving

Critical Success Points

  • Even pressing of the cookie dough to form the crust
  • Preparing the fondant without overheating the chocolate
  • Pour the fondant before covering with the second dough
  • Bake at 160°C for 50 minutes without opening the oven during the first 30 minutes

Safety Warnings

  • Handle melted chocolate and hot butter with care to avoid burns
  • Use kitchen gloves or a thick towel when removing the pan from the oven

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