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Meilleur gâteau au chocolat
Un gâteau au chocolat moelleux, simple et rapide, idéal pour le goûter ou le dessert. Cette recette utilise du yaourt grec pour une texture légère et ne nécessite que quelques ingrédients de base.
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Cost Breakdown
Critical Success Points
- • Fouetter les œufs et le sucre jusqu'à obtenir un mélange pâle et mousseux.
- • Tamiser la farine et incorporer délicatement pour éviter les grumeaux.
- • Ajouter le cacao en poudre et obtenir une pâte homogène et brillante.
- • Préchauffer le four à 160°C avant d'enfourner.
- • Cuire le gâteau jusqu'à ce qu'un couteau ressorte propre, sans le surcuire.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Laisser le gâteau refroidir légèrement avant de le démouler pour éviter les brûlures.
- • Faire attention aux éclaboussures d'huile chaude lors du mélange.
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