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Ham and Cheddar Croissant with Béchamel
Flaky croissants filled with white ham, melted cheddar cheese and a homemade béchamel, seasoned with a hint of Dijon mustard. A tasty snack, quick to prepare, ideal for brunch or a savory bite.
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Cost Breakdown
Critical Success Points
- • Cooking the roux without coloration (step 1)
- • Thickening the béchamel without lumps (step 2)
- • Baking until golden without burning (step 6)
Safety Warnings
- • Boiling milk can cause burns; handle the saucepan with care.
- • The oven reaches 210°C: use kitchen gloves to handle the sheet.
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