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Ham and Cheddar Croissant with Béchamel

Recipe by Norbert Tarayre

Flaky croissants filled with white ham, melted cheddar cheese and a homemade béchamel, seasoned with a hint of Dijon mustard. A tasty snack, quick to prepare, ideal for brunch or a savory bite.

EasyFrenchServes 4

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Source Video
12m
Prep
16m
Cook
10m
Cleanup
38m
Total

Cost Breakdown

Total cost:$9.68
Per serving:$2.42

Critical Success Points

  • Cooking the roux without coloration (step 1)
  • Thickening the béchamel without lumps (step 2)
  • Baking until golden without burning (step 6)

Safety Warnings

  • Boiling milk can cause burns; handle the saucepan with care.
  • The oven reaches 210°C: use kitchen gloves to handle the sheet.

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