Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ham and Cheddar Croissant with Béchamel
Flaky croissants filled with white ham, melted cheddar cheese and a homemade béchamel, seasoned with a hint of Dijon mustard. A tasty snack, quick to prepare, ideal for brunch or a savory bite.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the roux without coloration (step 1)
- • Thickening the béchamel without lumps (step 2)
- • Baking until golden without burning (step 6)
Safety Warnings
- • Boiling milk can cause burns; handle the saucepan with care.
- • The oven reaches 210°C: use kitchen gloves to handle the sheet.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Light Genoise – Sponge Cake
Learn how to make an airy and moist genoise, ideal as a base for entremets, strawberry cakes or tiered cakes. This technical recipe uses a bain‑marie cooking method to achieve a three‑fold volume and a perfect ribbon, then gently folds in melted butter and sifted flour to keep the batter from collapsing.
Red Endive Salad with Roasted Fennel, Blood Oranges and Smoked Trout
A fresh and indulgent winter salad combining crunchy red endives, roasted fennel, blood orange segments, smoked trout and lemony olives, all dressed with a honey‑mustard balsamic vinaigrette.
Chorizo Spread
A creamy and spicy spread made with mild chorizo, fresh cheese, tomato coulis and basil. Perfect as an appetizer on toasted bread, crackers or raw vegetables.
Truffes Marron Chocolat
Des truffes onctueuses à base de purée de marrons sans sucre, enrobées de chocolat noir et finies avec des nappages de chocolat blanc ou au lait. Une gourmandise française sans additifs sucrés, parfaite pour les fêtes ou un dessert élégant.
Frites de Patates Douces Croustillantes
Des frites de patates douces dorées, légères et ultra croustillantes grâce à une double couche de farine, fécule et levure. Parfaites en accompagnement ou en snack, elles sont assaisonnées de sel, ail, persil et épices au choix.
Coconut Caramel Candies
Homemade coconut caramel candies made from freshly grated coconut flakes, sun‑dried and then coated in a golden caramel. A simple, quick, authentic treat, ideal for small cravings or as a sweet gift.