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Sandwichs à l'ail confit et œuf poché
Des sandwichs gourmands composés d'une crème d'ail confit, de pain grillé, de tomates fraîches et d'œufs pochés. Idéaux en entrée ou en plat principal, accompagnés d'une salade verte.
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Cost Breakdown
Critical Success Points
- • Rôtir l'ail jusqu'à ce qu'il soit tendre mais pas brûlé.
- • Pocher les œufs en utilisant la louche pour éviter que le blanc ne se disperse.
Safety Warnings
- • Manipulez le four chaud avec des gants de cuisine.
- • L'eau de pochage est très chaude ; faites attention à ne pas vous brûler avec la louche.
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