Bake with Brooki: Biscoff Loaded Cookies 🤎🍪 @BrookiBakeHouse

Ingredients

• 6 medium Apples (peeled, cored, and sliced 1/4 inch thick)
• 1/4 cup Granulated Sugar (for tossing with apples)
• 1 tsp Ground Cinnamon (adds warm spice)
• 1/2 cup All-Purpose Flour (for crumble topping)
• 1/2 cup Brown Sugar (packed, for crumble topping)
• 3/4 cup Rolled Oats (for texture in crumble topping)
• 1/2 cup Unsalted Butter (cold, cut into small cubes)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and let it fully preheat while you prepare the apples.

   Time: PT5M

   Temperature: 375°F

2. Prepare Apples

   Peel, core, and slice the apples into 1/4‑inch thick pieces. Toss them in a large mixing bowl with granulated sugar and cinnamon until evenly coated.

   Time: PT10M

3. Make Crumble Topping

   In a separate bowl combine flour, brown sugar, rolled oats, and cold butter cubes. Using a pastry cutter or two forks, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

   Time: PT5M

4. Assemble Crumble

   Spread the apple mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the apples, covering them completely but leaving some gaps for steam to escape.

   Time: PT3M

5. Bake

   Place the dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the apples are bubbling through the cracks.

   Time: PT30M

   Temperature: 375°F

6. Cool Slightly & Serve

   Remove from oven and let cool for 5 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2g

Carbohydrates

45g

Fat

8g

Fiber

4g