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Petits gâteaux à la fraise façon fraisier sans cuisson

Recipe by Casa Bena Cuisine

De délicieux petits gâteaux sans cuisson, inspirés du fraisier, composés de biscuits à la cuillère imbibés de lait, enrobés de noix de coco râpée et garnis d'une crème mascarpone légère aux fraises. Idéal pour recevoir, facile à préparer et rafraîchissant.

EasyFrenchServes 6

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Source Video
1h 45m
Prep
0m
Cook
13m
Cleanup
1h 58m
Total

Cost Breakdown

$13.60
Total cost
$2.27
Per serving

Critical Success Points

  • Obtenir une crème mascarpone bien épaisse (step 1).
  • Ne pas laisser les biscuits tremper trop longtemps dans le lait (step 4).
  • Laisser les gâteaux au réfrigérateur au moins 1 heure pour que la crème se raffermisse (step 7).

Safety Warnings

  • Utiliser un couteau bien aiguisé et faire attention aux doigts lors de la découpe des fraises.
  • Ne pas laisser la crème à température ambiante plus de 2 heures pour éviter le développement bactérien.

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