Cost Breakdown

Critical Success Points

• • Soften the butter without melting it
• • Cream the butter and brown sugar until a frothy texture is achieved
• • Sift the flour, cinnamon, and baking powder
• • Bake at 180 °C for 12‑15 minutes while monitoring color

Safety Warnings

• • Watch the microwave: the butter can splatter if overheated.
• • Handle the hot oven with kitchen gloves.
• • Let the cookies cool before handling to avoid burns.