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Raisins and Buckwheat Flake Cookies
Soft cookies with raisins and buckwheat flakes, perfect for a snack or cooking with kids. A simple, quick, and tasty recipe, ready in under 40 minutes.
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Critical Success Points
- • Soften the butter without melting it
- • Cream the butter and brown sugar until a frothy texture is achieved
- • Sift the flour, cinnamon, and baking powder
- • Bake at 180 °C for 12‑15 minutes while monitoring color
Safety Warnings
- • Watch the microwave: the butter can splatter if overheated.
- • Handle the hot oven with kitchen gloves.
- • Let the cookies cool before handling to avoid burns.
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