Ricotta, feta and basil terrine with broccoli, red pepper and apple salad

Ingredients

• 220 g Feta (cut into cubes)
• 250 g Ricotta (at room temperature)
• 50 g Crème fraîche
• 12 Fresh basil leaves (washed and dried)
• 1.5 tbsp Extra virgin olive oil
• 1 pinch Salt
• 1 pinch Black pepper (freshly ground)
• 300 g Broccoli florets (washed)
• 1 Red bell pepper (seeded and diced)
• 1 Apple (peeled and diced)
• 30 g Pine nuts (lightly toasted)
• 2 tbsp Extra virgin olive oil (for the salad)
• 1 tsp Apple cider vinegar
• 1 tsp Honey
• 1 tsp Salt (for the salad)
• to taste Black pepper (for the salad)

Instructions

1. Line the pan

   Line the bottom and sides of the loaf pan with parchment paper to prevent the terrine from sticking when unmolding.

   Time: PT5M

2. Blend the basil

   Place the basil leaves in the Thermomix bowl and blend for 5 seconds on speed 5.

   Time: PT1M

3. Add the cheeses and cream

   Add the diced feta, ricotta, crème fraîche, a pinch of salt, pepper and the olive oil. Blend for 10 seconds on speed 5.

   Time: PT2M

4. Blend until homogeneous

   Blend again for 10 seconds on speed 5 to achieve a smooth texture.

   Time: PT1M

5. Pour into the pan

   Transfer the mixture into the lined pan and smooth the surface with the spatula.

   Time: PT2M

6. Bake

   Place the terrine in a preheated oven at 175°C for 35 to 40 minutes, until it is lightly golden on top.

   Time: PT40M

   Temperature: 175°C

7. Cool the terrine

   Let the terrine cool in the pan for about 30 minutes, then refrigerate for at least 1 hour before unmolding.

   Time: PT30M

8. Unmold and slice

   Carefully remove the parchment paper, unmold the terrine and cut it into 2 cm slices.

   Time: PT5M

9. Prepare the salad vegetables

   Wash the broccoli florets, red pepper and apple. Dice the pepper and apple.

   Time: PT5M

10. Assemble the salad in the bowl

    In the Thermomix bowl, add the broccoli, pepper, apple, pine nuts, olive oil, apple cider vinegar, honey, salt and pepper.

    Time: PT2M

11. Mix quickly

    Blend for 7 seconds on speed 4 to coat the vegetables without crushing them.

    Time: PT1M

12. Serve

    Transfer the salad to a large bowl, place the terrine slices beside it and serve immediately or keep chilled until serving.

    Time: PT1M

Nutrition Facts

Calories

290

Protein

6 g

Carbohydrates

6 g

Fat

17 g

Fiber

2 g