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Ricotta, feta and basil terrine with broccoli, red pepper and apple salad
Recipe by Amour de cuisine Soulef
A creamy terrine with two cheeses and basil, served with a crunchy salad of broccoli florets, red pepper and apple, all prepared quickly with a Thermomix or a blender.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
55m
Prep
40m
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$14.15
Per serving:$2.36
Critical Success Points
- • Line the pan to prevent the terrine from sticking
- • Blend the mixture until homogeneous
- • Bake at 175°C for 35‑40 minutes
- • Allow complete cooling before unmolding
- • Blend the salad only 7 seconds to keep crunch
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Let the terrine cool before unmolding to avoid cracks.
- • Beware of the blender blades: never put your hands inside the bowl while it is running.
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