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A creamy terrine with two cheeses and basil, served with a crunchy salad of broccoli florets, red pepper and apple, all prepared quickly with a Thermomix or a blender.
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Un couscous végétarien réconfortant à base de trois types de courges (butternut, potiron et courge musquée), relevé d'un mélange d'épices, de pois chiches, de raisins secs et d'amandes grillées, servi avec une semoule de blé complet légèrement huilée et parfumée à la coriandre.

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A homemade surprise bread, soft and slightly dense, ideal for the holiday season. It is accompanied by five tasty toppings: lemon‑ginger butter, onion‑Espelette pepper butter, homemade hummus, chive cream cheese and smoked salmon or pastrami. The recipe uses a starter to ensure optimal fermentation and a flavorful crumb.

A festive, savory roll made with pumpkin purée, light egg‑white batter, creamy goat cheese, toasted chestnuts and sautéed mushrooms. Perfect for a holiday apéritif platter.

A moist chocolate cake with a molten center, wrapped in a generous cookie dough crust with chocolate chips. Ideal for chocolate lovers, this dessert is prepared in a single baking step and offers a contrast of textures between the creamy fondant and the crunchy biscuit.