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Ricotta, feta and basil terrine with broccoli, red pepper and apple salad

Recipe by Amour de cuisine Soulef

A creamy terrine with two cheeses and basil, served with a crunchy salad of broccoli florets, red pepper and apple, all prepared quickly with a Thermomix or a blender.

MediumFrenchServes 6

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Source Video
55m
Prep
40m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

$14.15
Total cost
$2.36
Per serving

Critical Success Points

  • Line the pan to prevent the terrine from sticking
  • Blend the mixture until homogeneous
  • Bake at 175°C for 35‑40 minutes
  • Allow complete cooling before unmolding
  • Blend the salad only 7 seconds to keep crunch

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Let the terrine cool before unmolding to avoid cracks.
  • Beware of the blender blades: never put your hands inside the bowl while it is running.

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