Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Apricot and Speculoos Tiramisou

Recipe by 750g

A summer-inspired tiramisu: caramelized apricot compote, silky mascarpone mousse, ladyfingers soaked in vanilla-infused espresso and crunchy speculoos. Perfect for ending summer in style.

MediumItalianServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
4h 38m
Prep
10m
Cook
35m
Cleanup
5h 23m
Total

Cost Breakdown

Total cost:$12.70
Per serving:$1.59

Critical Success Points

  • Remove apricot pits
  • Caramelize without burning
  • Whip whites to stiff peaks
  • Fold whites without deflating
  • Dip biscuits just long enough

Safety Warnings

  • Be careful of hot pan splatters during caramelization.
  • Use pasteurized eggs if you are sensitive to salmonella risk.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Three Traditional Italian Pestos: Agliata (Bread & Garlic), Pesto alla Siciliana, and Pesto alla Genovese

Three Traditional Italian Pestos: Agliata (Bread & Garlic), Pesto alla Siciliana, and Pesto alla Genovese

This recipe covers three classic Italian pestos: Agliata (a Ligurian bread and garlic sauce), Pesto alla Siciliana (Sicilian tomato and basil pesto), and Pesto alla Genovese (the iconic basil, pine nut, and cheese pesto from Genoa). Each is made by hand in a mortar and pestle for the best flavor and texture, but food processor alternatives are provided. Serve with pasta, as a dip, or on bruschetta.

1 hr 10 min
6
$32.30
12
ItalianIntermediate
Tiramisu à la crème pâtissière

Tiramisu à la crème pâtissière

Tiramisu revisité sans œufs crus grâce à une crème pâtissière onctueuse mélangée à une chantilly mascarpone. Une texture légère, un goût authentique et une préparation simple pour un dessert italien qui impressionne.

1 hr 14 min
8
$8.25
3
ItalianMediumFrench
Rigatoni Cake

Rigatoni Cake

An original gratin in the shape of a cake, made of rigatoni, homemade bolognese sauce, creamy béchamel and melting mozzarella, all topped with gratinated cheese. Ideal for a convivial and comforting meal.

2 hrs 40 min
6
$17.75
3
ItalianMedium
Homemade Fresh Mozzarella Cheese

Homemade Fresh Mozzarella Cheese

A simple, two‑ingredient method to make fresh mozzarella at home using whole milk and white vinegar. The cheese is soft, stretchy, and perfect for pizza, lasagna, or enjoying on its own.

1 hr 3 min
4
$2.62
4
ItalianEasy
Traditional Italian Panettone with Natural Yeast

Traditional Italian Panettone with Natural Yeast

A step‑by‑step home‑baker’s guide to making a classic Italian panettone using a natural sourdough starter, autolyse, and a buttery emulsion. The recipe follows the method demonstrated by Corman Italia, balancing hydration, butter temperature, and fermentation to produce a light, aromatic, and beautifully risen holiday loaf.

3 hrs 50 min
8
$11.55
10
ItalianMedium
Squid Ink Spaghetti with Garlic and Lemon Shrimp

Squid Ink Spaghetti with Garlic and Lemon Shrimp

Black squid‑ink spaghetti sautéed with shrimp, garlic, organic lemon, young spinach leaves and Grana Padano. A simple, quick, and very visual dish, perfect for a light yet indulgent dinner.

40 min
2
$11.97
2
ItalianEasy
Coffee