Apricot and Speculoos Tiramisou
Recipe by 750g
A summer-inspired tiramisu: caramelized apricot compote, silky mascarpone mousse, ladyfingers soaked in vanilla-infused espresso and crunchy speculoos. Perfect for ending summer in style.
MediumItalianServes 8
Printable version with shopping checklist
Source Video
4h 38m
Prep
10m
Cook
35m
Cleanup
5h 23m
Total
Cost Breakdown
Total cost:$12.70
Per serving:$1.59
Critical Success Points
- • Remove apricot pits
- • Caramelize without burning
- • Whip whites to stiff peaks
- • Fold whites without deflating
- • Dip biscuits just long enough
Safety Warnings
- • Be careful of hot pan splatters during caramelization.
- • Use pasteurized eggs if you are sensitive to salmonella risk.
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