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Apricot Flan
Moist apricot flan, inspired by Parisian flan. Lightly caramelized apricots in a pan, then covered with a silky custard base flavored with vanilla and coconut. Served warm or cold, it is a simple and indulgent summer dessert.
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Cost Breakdown
Critical Success Points
- • Caramelize the apricots without burning them
- • Achieve a lump‑free custard batter by sifting flour and starch
- • Bake until the center is just set
Safety Warnings
- • Handle melted butter and the hot pan carefully to avoid burns.
- • Use kitchen gloves when handling the hot dish out of the oven.
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