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Homemade burgers, chicken triangles, oven potatoes, zucchini velouté and fruit salad
A complete and convivial meal consisting of fluffy homemade burgers, crispy chicken‑filled triangles, golden oven‑roasted potatoes, a creamy zucchini velouté and a refreshing fruit salad. Ideal for a family or friends dinner, with the possibility to prepare each element in advance.
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Cost Breakdown
Critical Success Points
- • Do not overcook the velouté to keep a creamy texture.
- • Sear the chicken quickly over high heat so it stays tender.
- • Seal the triangle edges properly to avoid filling leaks.
- • Observe the burger dough rising times to obtain a fluffy bun.
- • Cook the potatoes until well golden to avoid a soggy texture.
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Wear kitchen gloves when handling the 200 °C oven.
- • Cook the chicken until it reaches 75 °C internal temperature to eliminate any health risk.
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