Cost Breakdown

Critical Success Points

• • Do not overcook the velouté to keep a creamy texture.
• • Sear the chicken quickly over high heat so it stays tender.
• • Seal the triangle edges properly to avoid filling leaks.
• • Observe the burger dough rising times to obtain a fluffy bun.
• • Cook the potatoes until well golden to avoid a soggy texture.

Safety Warnings

• • Handle boiling water carefully to avoid burns.
• • Wear kitchen gloves when handling the 200 °C oven.
• • Cook the chicken until it reaches 75 °C internal temperature to eliminate any health risk.