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Boubooka de tripes et courgettes

Recipe by Casa Bena Cuisine

Une boubooka épicée à base de tripes et poumons, mijotée avec des pois chiches, des courgettes et une sauce tomate relevée. Idéale pour les amateurs de plats traditionnels maghrébins, cette recette se prépare en moins de deux heures avec un autocuiseur.

MediumAlgerianServes 4

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Source Video
1h 39m
Prep
0m
Cook
12m
Cleanup
1h 51m
Total

Cost Breakdown

$12.07
Total cost
$3.02
Per serving

Critical Success Points

  • Blanchir les tripes et les poumons
  • Faire revenir les aromates
  • Cuisson sous pression
  • Cuisson finale à découvert

Safety Warnings

  • Attention à l'eau bouillante lors du blanchiment des abats.
  • Manipulez l'autocuiseur avec précaution : libérez la pression avant d'ouvrir.
  • L'huile chaude peut provoquer des brûlures; utilisez des maniques.

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