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Turkey Blanquette

Recipe by Cooking With Morgane

A flavorful, economical and creamy turkey blanquette, prepared with a fragrant broth, glazed pearl onions, sautéed mushrooms and a butter‑cream sauce. Served with fragrant long grain rice, it can be enjoyed immediately or the next day for even more flavor.

MediumFrenchServes 4

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Source Video
50m
Prep
1h 45m
Cook
19m
Cleanup
2h 54m
Total

Cost Breakdown

Total cost:$23.80
Per serving:$5.95

Critical Success Points

  • Remove the skin and bones from the turkey
  • Bring the broth to a boil and skim
  • Simmer the broth uncovered for 1h10
  • Strain the broth and reserve the right amount for the sauce
  • Prepare the roux correctly
  • Incorporate the broth gradually without lumps
  • Finish the sauce with cream and egg yolks without boiling

Safety Warnings

  • The broth boils vigorously: handle with kitchen gloves.
  • Hot roux can splatter: add the broth slowly.
  • Egg yolks coagulate quickly: never let the sauce boil.

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