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Asian-Style Shrimp Fritters
Crispy fritters made from shrimp tails, lightly spiced, served with a lemony soy sauce. Perfect for an appetizer with friends or family, this Asian snack is easy to prepare and full of flavor.
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Cost Breakdown
Critical Success Points
- • Thaw and dry the shrimp
- • Heat the oil to 180°C
- • Fry the shrimp fritters
Safety Warnings
- • Hot oil can cause severe burns; handle with care and wear kitchen gloves if necessary.
- • Never leave the oil unattended.
- • Use a thermometer to avoid overheating.
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