Asian-Style Shrimp Fritters
Recipe by Norbert Tarayre
Crispy fritters made from shrimp tails, lightly spiced, served with a lemony soy sauce. Perfect for an appetizer with friends or family, this Asian snack is easy to prepare and full of flavor.
EasyFranco-AsianServes 4
Printable version with shopping checklist
Source Video
25m
Prep
8m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$12.70
Per serving:$3.17
Critical Success Points
- • Thaw and dry the shrimp
- • Heat the oil to 180°C
- • Fry the shrimp fritters
Safety Warnings
- • Hot oil can cause severe burns; handle with care and wear kitchen gloves if necessary.
- • Never leave the oil unattended.
- • Use a thermometer to avoid overheating.
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