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Gourmet avocado, chicken and corn toast with speculoos crumble and Caribbean fruits
Recipe by Dad in the Kitchen
Savory toast made with mashed avocado, chicken and corn, accompanied by a quick Caribbean fruit dessert with speculoos crumble, all made without oven or stovetop, perfect for a cozy weekend.
EasyFranco-CaribbeanServes 4
Printable version with shopping checklist
Source Video
13m
Prep
0m
Cook
10m
Cleanup
23m
Total
Cost Breakdown
Total cost:$11.49
Per serving:$2.87
Critical Success Points
- • Mash the avocado without making it completely smooth to retain body.
- • Monitor the microwave cooking so the fruit stays juicy and the sugar does not burn.
- • Add the crumble immediately after microwaving so it stays crunchy.
Safety Warnings
- • Be careful of hot butter splatters when using the microwave.
- • Use the knife cautiously when cutting the fruit and bread.
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