Authentic French Hot Chocolate ☕️

Ingredients

• 2 cups Whole Milk (preferably 2% or whole for creaminess)
• 1 piece Cinnamon Stick (adds warm spice flavor)
• 1/2 tsp Vanilla Extract (pure vanilla extract preferred)
• 2 tbsp Cocoa Powder (unsweetened, sifted)
• 50 g Dark Chocolate (70% cacao or higher, chopped)
• 1 pinch Granulated Sugar (balances bitterness)
• 1 pinch Salt (enhances flavor)

Instructions

1. Heat Milk with Aromatics

   In a saucepan, combine the whole milk, cinnamon stick, and vanilla extract. Heat over medium heat, stirring occasionally, until the milk is steaming but not boiling.

   Time: PT5M

   Temperature: 80°C

2. Remove Cinnamon Stick

   Using tongs, carefully remove the cinnamon stick and discard.

   Time: PT0M

3. Incorporate Chocolate and Cocoa

   Whisk in the cocoa powder, chopped dark chocolate, pinch of sugar, and pinch of salt. Continue whisking until the chocolate is fully melted and the mixture is smooth and glossy.

   Time: PT5M

   Temperature: 70°C

4. Serve

   Pour the hot chocolate into mugs and enjoy immediately. Optionally garnish with a light dusting of cocoa powder or a cinnamon stick.

   Time: PT0M

Nutrition Facts

Calories

200

Protein

6 g

Carbohydrates

25 g

Fat

8 g

Fiber

2 g