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Moist Gingerbread Cake Baked in the Oven
A moist gingerbread cake, scented with Christmas spices and lightly glazed with apricot jam for a festive shine. Ideal for celebrations, it is easy to prepare in a loaf pan and keeps well in the refrigerator or freezer.
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Critical Success Points
- • Melt the butter without boiling the mixture
- • Let the mixture cool before adding the egg
- • Properly butter and flour the pan
- • Precise baking at 175 °C for 45 minutes
- • Unmold gently to avoid breaking the cake
Safety Warnings
- • Beware of the hot melted butter: handle with care.
- • Never let the mixture reach a boil to avoid egg coagulation.
- • Use kitchen gloves when handling the hot pan.
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