Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist Gingerbread Cake Baked in the Oven
A moist gingerbread cake, scented with Christmas spices and lightly glazed with apricot jam for a festive shine. Ideal for celebrations, it is easy to prepare in a loaf pan and keeps well in the refrigerator or freezer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the butter without boiling the mixture
- • Let the mixture cool before adding the egg
- • Properly butter and flour the pan
- • Precise baking at 175 °C for 45 minutes
- • Unmold gently to avoid breaking the cake
Safety Warnings
- • Beware of the hot melted butter: handle with care.
- • Never let the mixture reach a boil to avoid egg coagulation.
- • Use kitchen gloves when handling the hot pan.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Brioche
A moist chocolate brioche, ideal for breakfast or a snack. This detailed recipe guides you step by step, from kneading to baking, including the bulk fermentation, braiding and glazing, to achieve a brioche loaf rich in cocoa and butter.
Petits nids salés de pommes de terre, fromage, lardons et œuf
Des nids croustillants de pommes de terre râpées, garnis de fromage fondant, d'un œuf coulant et de lardons grillés. Idéal comme entrée festive pour Pâques ou pour un brunch gourmand.
Chocolate Raspberry Entremet
An elegant entremet made of a chocolate Joconde biscuit, a raspberry crème, a dark chocolate ganache and a shiny glaze. Ideal for special occasions or to impress your guests.
Apple Clafoutis
A moist apple clafoutis, lightly caramelized, perfect for dessert or snack. This French version uses a pancake‑like batter, cubed apples and a hint of vanilla. Easy to prepare, just a few basic ingredients and a preheated oven at 180 °C.
Sandwichs à l'ail confit et œuf poché
Des sandwichs gourmands composés d'une crème d'ail confit, de pain grillé, de tomates fraîches et d'œufs pochés. Idéaux en entrée ou en plat principal, accompagnés d'une salade verte.
Barres glacées façon sneakers
Des barres glacées maison aux saveurs de cacahuète, caramel onctueux et chocolat noir, sans sorbetière. Idéales pour l’été, elles se préparent à l’avance, se conservent au congélateur et se dégustent à tout moment.