Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed Zucchini with Savoie Tomme and Chicken
Round zucchinis stuffed with a flavorful mixture of chicken, mushrooms, onion and Savoie Tomme cheese, baked until a beautiful golden crust forms. A simple, indulgent and typically French recipe that showcases Savoie cheese.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté the chicken until well browned (step 2).
- • Bake with cover then uncover to obtain a golden crust (step 6).
- • Hollow the zucchinis without piercing the skin (step 1).
Safety Warnings
- • Handle the knife carefully when hollowing the zucchinis.
- • Be careful of hot oil splatters in the pan.
- • Use gloves or oven mitts when removing the dish from the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tomato Tarte Tatin
An upside‑down Tarte Tatin with caramelized tomatoes, flavored with balsamic vinegar, thyme and basil, with a golden puff pastry. Ideal for a light meal or as a starter, this French recipe highlights the sweetness of tomatoes and the richness of a crisp pastry.
Airy Orange Cake
A moist and very airy orange‑flavored cake, easy to make with everyday ingredients. Ideal for a snack or a light dessert, it can be served with an orange glaze and decorated with orange zest or slices.
Polenta with Ratatouille
A creamy layer of homemade polenta topped with a Mediterranean vegetable‑rich ratatouille, baked in the oven with melty cheese and parmesan. This complete, vegetarian and gluten‑free dish is prepared with a Thermomix or a saucepan and a pressure cooker, then finishes its cooking in the oven for a golden, crispy top.
Tarte Tropézienne (Homemade Version)
A classic French brioche cake from the town of Saint‑Tropez, filled with a silky orange‑blossom scented pastry cream and a light buttercream. This recipe follows JustInCooking’s homemade version, with detailed steps for the brioche dough, pastry cream, sugar‑syrup buttercream, and final assembly.
Cheese Omelette
A simple and tasty cheese omelette, perfect at any time of the day. Follow the precise steps to achieve a fluffy texture, perfectly melted butter, and melted cheese, all in under 15 minutes.
French-style Leeks
A tender leek simmered in red wine, brightened with a splash of cognac and coated with a silky cream sauce. A traditional French recipe, simple and quick, ideal for an elegant weekday dinner.