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Chinese-Style Stir-Fried Beef with Onions
A classic Chinese dish revisited: thinly sliced steak, marinated with baking soda for exceptional tenderness, quickly stir-fried with crunchy onions, garlic and a flavorful soy‑oyster sauce, finished with a drizzle of sesame oil. Served with white rice, this dish is both simple and full of flavor.
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Critical Success Points
- • Marinate the meat with baking soda to ensure a very tender texture.
- • Sear the beef quickly over medium heat to avoid drying it out.
- • Do not overcook the onion so it retains its crunch.
- • Add sesame oil at the end of cooking to preserve its aroma.
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Hot oil can splatter; use a partial lid or a splatter screen.
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