
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A classic Chinese dish revisited: thinly sliced steak, marinated with baking soda for exceptional tenderness, quickly stir-fried with crunchy onions, garlic and a flavorful soy‑oyster sauce, finished with a drizzle of sesame oil. Served with white rice, this dish is both simple and full of flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A refreshing, chewy summer dessert made from mung beans and tapioca starch. The cake is steamed in thin layers with sweetened mung beans, giving a silky, melt‑in‑your‑mouth texture that’s perfect served chilled.

A complete meal inspired by Chinese cuisine: crunchy blanched vegetables sautéed in a flavorful sauce, accompanied by tender chicken sautéed with ginger, garlic and chili aromas. Served with sesame seeds and soy sprouts for a fresh touch.

A stir-fried chicken in an 80s Chinese restaurant style, flavored with turmeric, curry powder and paprika, thickened with potato starch. Simple, quick and made with ingredients available at the supermarket, served with white rice.

A simple, flavorful Asian‑style roll where seasoned ground pork is stuffed into tender pork skin and steamed until juicy. Perfect as a snack or main dish, this recipe uses just a few pantry staples and showcases a technique often seen in street‑food markets.

A Chinese‑inspired feast featuring pork belly marinated, baked in a salt‑egg‑white crust, then finished under the grill for ultra‑crisp skin. Served with thin, sesame‑oil brushed pancakes, fresh spring onion, leek, cucumber and sweet hoisin sauce. Perfect for sharing.

Un poulet sauté façon années 80 des restaurants chinois, parfumé au curcuma, curry en poudre et paprika, épaissi avec de la fécule de pomme de terre. Simple, rapide et réalisé avec des ingrédients disponibles en grande surface, servi avec du riz blanc.