Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Chinese-Style Stir-Fried Beef with Onions

Recipe by THE YELLOW RICE

A classic Chinese dish revisited: thinly sliced steak, marinated with baking soda for exceptional tenderness, quickly stir-fried with crunchy onions, garlic and a flavorful soy‑oyster sauce, finished with a drizzle of sesame oil. Served with white rice, this dish is both simple and full of flavor.

MediumChineseServes 3

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
46m
Prep
8m
Cook
10m
Cleanup
1h 4m
Total

Cost Breakdown

Total cost:$6.31
Per serving:$2.10

Critical Success Points

  • Marinate the meat with baking soda to ensure a very tender texture.
  • Sear the beef quickly over medium heat to avoid drying it out.
  • Do not overcook the onion so it retains its crunch.
  • Add sesame oil at the end of cooking to preserve its aroma.

Safety Warnings

  • Handle raw meat with separate utensils to avoid cross‑contamination.
  • Hot oil can splatter; use a partial lid or a splatter screen.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Broccoli and Beef Stir-Fry

Broccoli and Beef Stir-Fry

A quick and flavorful Chinese stir-fry of broccoli and beef, scented with garlic, black pepper, and soy and oyster sauces. Served with fragrant rice, it's a complete meal ready in under 30 minutes.

26 min
2
$8.05
4
ChineseEasy
Stir-fried vegetables and Chinese-style sautéed chicken

Stir-fried vegetables and Chinese-style sautéed chicken

A complete meal inspired by Chinese cuisine: crunchy blanched vegetables sautéed in a flavorful sauce, accompanied by tender chicken sautéed with ginger, garlic and chili aromas. Served with sesame seeds and soy sprouts for a fresh touch.

1 hr 24 min
4
$20.30
2
ChineseMedium
Roasted Duck Noodle Soup

Roasted Duck Noodle Soup

A comforting soup made with leftover roasted duck, Chinese noodles, soy sprouts and fresh aromatics. Ideal for a quick and tasty single‑serving meal.

46 min
1
$6.95
2
ChineseEasy
Sauteed Eggplant in Soy‑Vinegar Sauce

Sauteed Eggplant in Soy‑Vinegar Sauce

Tender Chinese eggplant pieces are quickly fried and tossed in a savory soy‑vinegar sauce with ginger, garlic, chilies and a hint of sesame. The dish is bright, aromatic and perfect served over rice for a satisfying vegetarian main course.

1 hr 7 min
4
$3.85
2
ChineseMedium
Teriyaki Chicken Chinese Buns

Teriyaki Chicken Chinese Buns

Soft steamed buns with a slightly sweet dough, filled with caramelized teriyaki chicken filling and crunchy bamboo shoots. A perfect match between the sweetness of the bun and the sweet‑savory flavor of teriyaki sauce.

3 hrs 8 min
6
$10.34
3
ChineseMedium
Chinese-style stir-fried noodles without Asian ingredients

Chinese-style stir-fried noodles without Asian ingredients

A noodle dish inspired by Chinese cuisine, made using only ingredients easy to find in any Western supermarket. Marinated chicken, crunchy vegetables, savory anchovies, and a touch of garlic caramel give this stir-fry an umami depth without resorting to classic Asian sauces.

1 hr 5 min
4
$12.05
2
ChineseMedium
Coffee