Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Autumn Kinoto with quinoa, pumpkin, chestnuts and hazelnuts
A creamy kinoto inspired by risotto, made with quinoa, pumpkin, chestnuts, toasted hazelnuts and parsley. Vegetarian version with Grana Padano or 100 % plant-based version with nutritional yeast and plant cream. Quick, comforting and perfect for autumn evenings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté onion and pumpkin without burning
- • Cook quinoa with covered broth
- • Incorporate cheese/cream to achieve proper creaminess
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Hot pumpkin can burn: let it cool slightly before cutting.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Figolu – fig biscuits
Melt-in-your-mouth shortbread biscuits filled with a creamy paste of dried figs and fig jam. A 100% homemade treat, perfect for a snack or to accompany tea.
Garlic Butter with Roasted Garlic and Parmesan
A versatile, richly flavored garlic butter made by slow‑roasting whole garlic heads, blending the soft pulp with high‑quality butter, aged Parmesan and fresh chives. Shaped into a log, it can be sliced for steaks, fish, vegetables or turned into a quick emulsified sauce with a splash of lemon.
Molten Chocolate Cake
A very molten chocolate cake, simple to make with only a few basic ingredients. Ideal for chocolate lovers who want a molten centre with every bite.
Cookies de Pâques colorés
Des cookies moelleux et légèrement croustillants, décorés de morceaux d'amandes, de noix de coco râpée, de sucre coloré et d'œufs en chocolat pour célébrer Pâques. La pâte est simple à préparer, ne nécessite pas de repos au frais et se cuit en 10 minutes seulement.
5 sweet cakes with assorted flavors
Discover how to prepare five small individual cakes with lemon‑poppy seed, pistachio, raspberry‑white chocolate, chocolate‑hazelnut and chocolate chip flavors, using a single base batter. The detailed recipe includes preparation steps, toppings and glazes for each cake, as well as pastry chef tips, storage advice and nutritional information.
Snickers-style Yule Log with vanilla, peanut, caramel and chocolate
A decadent Yule log inspired by Snickers, with a caramelized peanut insert, milk chocolate ganache, a crunchy base made of ladyfingers and a light vanilla bavarois. Ideal for New Year's or holiday celebrations.