Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Figolu – fig biscuits
Recipe by JustInCooking
Melt-in-your-mouth shortbread biscuits filled with a creamy paste of dried figs and fig jam. A 100% homemade treat, perfect for a snack or to accompany tea.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 35m
Prep
18m
Cook
14m
Cleanup
2h 7m
Total
Cost Breakdown
Total cost:$5.80
Per serving:$0.73
Critical Success Points
- • Achieve a coarse sandy texture by working the butter into the flour.
- • Observe the 30‑minute refrigeration rest.
- • Wrap the dough tightly around the filling log to prevent leaks during baking.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven is very hot; use kitchen gloves.
- • Raw egg may contain salmonella; ensure it is fully cooked in the dough.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium