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Homemade Figolu – fig biscuits
Melt-in-your-mouth shortbread biscuits filled with a creamy paste of dried figs and fig jam. A 100% homemade treat, perfect for a snack or to accompany tea.
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Critical Success Points
- • Achieve a coarse sandy texture by working the butter into the flour.
- • Observe the 30‑minute refrigeration rest.
- • Wrap the dough tightly around the filling log to prevent leaks during baking.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven is very hot; use kitchen gloves.
- • Raw egg may contain salmonella; ensure it is fully cooked in the dough.
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