Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Snickers-style Yule Log with vanilla, peanut, caramel and chocolate
A decadent Yule log inspired by Snickers, with a caramelized peanut insert, milk chocolate ganache, a crunchy base made of ladyfingers and a light vanilla bavarois. Ideal for New Year's or holiday celebrations.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the peanuts without burning
- • Reach exactly 82°C for the caramel cream
- • Incorporate the gelatin off the heat to avoid lumps
- • Set the insert before pouring the bavarois
- • Cook the bavarois at 75°C without exceeding
- • Whip the cream properly for a smooth texture
Safety Warnings
- • Caramel reaches very high temperatures; handle with care and wear kitchen gloves if necessary.
- • Use a thermometer to avoid overheating the caramel and the bavarois.
- • Be careful of hot cream splashes when preparing the ganache.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Orange Soufflé
A light, orange‑flavored soufflé, a non‑alcoholic version of the classic Grand Marnier soufflé. Ideal at the end of a meal, it is made with simple, accessible ingredients.
Eggplant Gratin with Béchamel and Cantal Cheese
A flavorful eggplant gratin, topped with a creamy béchamel and melted Cantal cheese, baked until a beautiful golden crust forms. Ideal for a comforting vegetarian dinner.
Lemon Meringue Tart
French lemon meringue tart, with sweet pastry crust, almond cream, lemon confit, lemon custard and Italian meringue. A gourmet and refined pastry, inspired by the famous restaurant in Menton.
Snowflake Brioche with Hazelnut Spread
A fluffy snowflake‑shaped brioche filled with hazelnut spread, perfect for a Christmas breakfast or any festive occasion. The dough is prepared with a stand mixer, risen twice, and shaped into a snowflake before being baked to a golden finish.
Brownie à la courgette et chocolat noir
Un brownie moelleux et gourmand, sans beurre et allégé en sucre, où la courgette apporte humidité et légèreté. Enrobé de chocolat noir, de noisettes torréfiées et d'éclats de cacao pour un croquant irrésistible.
Vanilla and Black Sesame Flan
Creamy flan with Madagascar vanilla, flavored with black sesame paste and topped with a black sesame praline, perfectly cooked in a Twin Fry (double‑zone air‑fryer). A revisited French pastry, light, velvety and slightly crunchy thanks to toasted sesame seeds.