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Snickers-style Yule Log with vanilla, peanut, caramel and chocolate
A decadent Yule log inspired by Snickers, with a caramelized peanut insert, milk chocolate ganache, a crunchy base made of ladyfingers and a light vanilla bavarois. Ideal for New Year's or holiday celebrations.
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Cost Breakdown
Critical Success Points
- • Toast the peanuts without burning
- • Reach exactly 82°C for the caramel cream
- • Incorporate the gelatin off the heat to avoid lumps
- • Set the insert before pouring the bavarois
- • Cook the bavarois at 75°C without exceeding
- • Whip the cream properly for a smooth texture
Safety Warnings
- • Caramel reaches very high temperatures; handle with care and wear kitchen gloves if necessary.
- • Use a thermometer to avoid overheating the caramel and the bavarois.
- • Be careful of hot cream splashes when preparing the ganache.
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