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Avocado, Shrimp and Citrus Salad

Recipe by JustInCooking

A fresh and colorful starter featuring creamy avocado, peeled shrimp, ugli (or grapefruit) segments, and a homemade lemon mayonnaise. Perfect for a light summer meal.

EasyInternationalServes 4

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Source Video
20m
Prep
5m
Cook
10m
Cleanup
35m
Total

Cost Breakdown

$15.00
Total cost
$3.75
Per serving

Critical Success Points

  • Mayonnaise emulsion (slow addition of oil).
  • Properly extract citrus segments to avoid bitterness from the membrane.

Safety Warnings

  • Use fresh or pasteurized eggs to avoid the risk of salmonellosis.
  • Be careful with the knife when cutting the citrus and avocado.

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